Gummy bar based on pectine with BCAA, mango flavor.
HOW TO USE: Take 1 unit every 20'- 45' during the exercise with 200 ml of water.
INGREDIENTES: Organic golden sugar, organic rice syrup, polydextrose syrup, water, thickener: pectin [pectin, acidity regulators: citric acid and polyphosphate, maltodextrin], L-taurine, acidity regulator: citric acid, L-leucine, amino acids branched-chain (Leu-Iso-Val), L-tyrosine, flavouring, colouring: beta-carotene [maltodextrin, beta-carotene, antioxidants: L-ascorbyte palmitate and alpha-tocopherol, anti-caking agent: silicon dioxide], colouring: juice of concentrated beet powder [concentrated red beet juice, maltodextrin, acidity regulator: citric acid], glazing oil [coconut oil, glazing agent: carnauba wax), corn starch.
|
NUTRITIONAL TABLE
|
100 g |
30 g |
| Energy Value |
kJ / kcal |
1190 / 282 |
357 / 85 |
| Fat |
g |
0,2 |
0,0 |
| of which saturated |
g |
0,0 |
0,0 |
| Carbohydrate |
g |
56 |
16,8 |
| of which sugar |
g |
50,7 |
15,2 |
| Fibre |
g |
20 |
6 |
| Protein |
g |
4,2 |
1,3 |
| Salt |
g |
0,5 |
0,15 |
| NUTRITIONAL INFORMATION |
|
|
| Leucine |
g |
1,7 |
0,5 |
| Taurine |
g |
1,4 |
0,4 |
| Tyrosine |
g |
0,7 |
0,2 |
| Isoleucine |
g |
0,2 |
0,1 |
| Valine |
g |
0,2 |
0,1 |
| Sodium |
mg |
125 |
37 |
| Calculation made on the basis of the known or actual theoretical values for described ingredients. |
