Description
Italian Taste
INGREDIENTS: Figs paste (Ficus carica), date paste* (Phoenix dactylifera), sunflower seeds (Helianthus annuus), pumpkin seeds*(Curcubita pepo), tomato flakes (Lycopersicon esculentum L.), courgette in powder (Curcubita Pepo), sunflower oil*(Helianthus annuus), vitamin complex**, rice amylopectin, oregano in powder*(Origanum vulgare), basil in powder*(Ocimum basilicum L.), salt. *Comes from organic farming. May contain traces of nuts.
NUTRITIONAL TABLE |
100g |
40g |
Energy value
|
kJ / kcal |
1416,3kj/338,5 kcal |
566,5 kj/ 135,4 |
Fat |
g |
10,8 |
4,3 |
of which saturated |
g |
1,3 |
0,52 |
Carbohydrate |
g |
52,6 |
21 |
of which sugars |
g |
37,3 |
14,9 |
Fibre |
g |
3,6 |
1,4 |
Protein |
g |
7,3 |
2,9 |
Salt |
g |
0,75 |
0,3 |
Energy value |
g |
0,3 |
0,12 |
VITAMINS CONTENT |
40g |
%VRN
|
Vitamin E. (DL-α-tocopherol Acetate 500)
|
mg α-TE |
6 |
50% |
Vitamin C. (ascorbic acid) |
mg |
40 |
50% |
Thiamine (B1). (Thiamine mononitrate) |
mg |
0,55 |
50% |
Riboflavin (B2). Riboflavin |
mg |
0,7 |
50% |
Niacin (B3)(Nicotinamide) |
mg NE |
8 |
50% |
Vitamin B6. (Pyridoxine HCl) |
mg |
0,7 |
50% |
Folic acid. (Folic Acid) |
µg |
100 |
50% |
Vitamin B12. (cyanocobalamin) |
µg |
1,25 |
50% |
Biotin. (D-Biotin) |
µg |
25 |
50% |
Pantothenic acid (B5)(calcium pantothenate) |
mg |
3 |
50% |
NRV*: Nutrient Reference Value Calculation made on the basis of the known or actual theoretical values for described ingredients |
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