Race Day is a variation of the Endurance Fuel Bar BCAA’s, as it is thinner, and very easy to carry and chew.
- The main characteristics of this bar are:
- Smaller size and 40 g in weight.
- The amount of figs has been increased and the dates have been reduced, thereby controlling the glycaemic index and providing energy but reducing insulin peaks.
- One bar contains 124 kcal and between 21 and 25 g of carbohydrates depending on the flavour.
- The nuts have been taken out so that it is easier to eat and digest.
- It has pumpkin seeds that give it a crunchy touch and provide healthy fats and proteins.
- With organic ingredients like pumpkin seeds, sunflower oil and sultanas.
- A vitamin complex with 10 vitamins has been added providing 50% of the NRV.
MODE OF USE: Take a Race Day bar every 30-60 ’according to the needs in both training and competitions. It is also perfect to drink before sports and meet the energy needs of that moment prior to exercise.
Energy bar rich in carbohydrates with BCAA based on dried fruit and pumpkin seeds. Suitable for vegans.
INGREDIENTS: Fig paste (Ficus carica), date paste (Phoenix dactylifera), pumpkin seeds* (Curcubita pepo), chopped dehydrated apple* (Malus domestica), sunflower oil* (Helianthus annuus L.), raisins* (Vitis vinifera) (raisins> 99.5%, organic sunflower oil <0.7%), branched amino acids 8: 1: 1 (L -leucine, L-isoleucine, L-valine), vitamin complex, amylopectin, cinnamon powder* (Cinnamomum burmanni), natural apple aroma. *It comes from organic farming.
| NUTRITIONAL TABLE | 100g | 40g |
| Energy value | kJ / kcal | 1301,2 / 311 | 520,9 / 124,5 |
| Fat | g | 6,4 | 2,5 |
| of which saturated | g | 1,0 | 0,4 |
| Carbohydrate | g | 57,5 | 23 |
| of which sugars | g | 41,7 | 16,7 |
| Fibre | g | -- | -- |
| Protein | g | 4,6 | 1,8 |
| Salt | g | 0,006 | 0,002 |
| VITAMINS CONTENT | 40g | %VRN |
| Vitamin E. (DL-α-tocopherol Acetate 500) | mg | 6,0 | 50% |
| Vitamin C. (ascorbic acid) | mg | 40,0 | 50% |
| Thiamine (B1). (Thiamine mononitrate) | mg | 0,55 | 50% |
| Riboflavin (B2). Rivoflavin | mg | 0,7 | 50% |
| Niacin (B3). (Nicotinamide) | mg | 8,0 | 50% |
| Vitamin B6. (Pyridoxine HCl) | mg | 0,7 | 50% |
| Folic acid. (Folic Acid) | µg | 100,0 | 50% |
| Vitamin B12. (Cyanocobalamin) | µg | 1,25 | 50% |
| Biotin. (D-Biotin) | µg | 25,0 | 50% |
| Pantothenic acid (B5). (Calcium pantothenate) | mg | 3,0 | 50% |
| Calculation made on the basis of the known or actual theoretical values for described ingredient. %VRN: Nutrient Reference Values. |
CAUTIONS: Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
