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226ers COLL-EGG EGGSHELL MEMBRANE ESM® - 60 Capsules

Manufacturer: 226ers

SKU: 8436567350968

GTIN: 8436567350968

Price: €27.00 incl tax

Old Price: €30.00 incl tax

Food supplement in vegetable capsules based on ESM® eggshell membrane, pineapple powder, plant extracts, ß-Caryophyllene and minerals.

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Description

Food supplement in vegetable capsules based on testaceous membranes of egg and other active compounds. Coll-Egg is a food supplement for the care, recovery and proper maintenance of the connective tissues, such as the joints, tendons, muscles, bones, skin, hair and nails.

Thanks to its safety and effectiveness, Coll-Egg is a product that is used to treat certain joint and musculoskeletal conditions. It also assists in the proper recovery from injuries and delays and soothes discomfort associated with degenerative joint disease.

INSTRUCTIONS FOR USE

Take two vegetarian capsules a day with water to facilitate intake.

NET QUANTITY and PRESENTATION

Net quantity (0,56g x 60 Cáps). Vegetable capsule “00”.

CAUTIONS

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Recommended daily dose 2 capsules (1,12gr) Do not exceed stated recommended daily dose. Keep out of reach of young children. Store in cool, dry place. Batch /Best before end: See packaging.

Nutritional information

INGREDIENTS: Eggshell membrane Protein, calcium from egg shell, curcuminoids (curcuma longa extract-rhizome), Boswellia serrata extract oleoresin, pineapple powder (Ananas Sativus-fruit), pepper black extract (Piper nigrum L-fruit) and anti-caking agent (silicon dioxide).

*The eggshell membrane comes from a registered trademark, ESM®.

Nutritional table		Daily dose (1.12g) / 2 vegetable capsules	VRN (%)
Eggshell Membrane	mg	600.0
Curcuminoids (from Curcuma longa root)	mg	171.0
Boswellic acid (from Boswellia serrata resin)	mg	39.0
Piperin (de Piper nigrum L)	mg	3.0
Calcium (Calcium Carbonate)	mg	76.0	9.5
Magnesium	mg	6.51	1.73
Phosphorus	mg	0.43	0.06

ALLERGENS: The following product contains/does not contain the following allergens. This information must be declared on the label according to Regulation 1169/2011 and subsequent amendments regarding the labelling, packaging and advertising of food products.

	CONTAIN YES / NO
Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, Khorasan wheat or their hybrid varieties) and derived products	NO
Crustaceans and crustacean products	NO
Eggs and egg products	SI
Fish and fish-based products	NO
Peanuts and peanut products	NO
Soy and soy-based products	NO
Milk and its derivatives (including lactose)	NO
Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products	NO
Celery and derived products	NO
Mustard and derived products	NO
Sesame seeds and products made from sesame seeds	NO
Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/L	NO
Molluscs and/or their derivatives	NO
Lupin beans and/or their derivatives	NO