Isolate Protein is an ultra-filtered, high-purity milk whey isolate and so retains the biological characteristics of whey peptides. This provides a shake with a high protein value, very low in fats, in carbohydrates and in sugars.
Each dose provides 110 Kcal, around 25g of protein, only 3g of carbohydrates and 0.2 g of sugar. It is also low in lactose, to a percentage below 1%.
Isolate Protein provides us with adequate protein intake, perfect for taking before or after exercise, since at those times muscles absorb a larger amount of protein for repairing themselves thanks to a phenomenon denominated metabolic window, facilitating muscle recovery as small muscle damage is repaired, preparing the muscles for training on subsequent days.
Isolate Protein contributes to:
- Increasing muscle mass.
- Retaining muscle mass.
- Maintaining bones in normal condition.
Available in two flavours and in a one-kg doypack format:
- Chocolate: chocolate-flavoured with powdered cocoa.
- Vainilla Custard: vanilla-flavoured with a touch of cinnamon.
INSTRUCTIONS FOR USE: Dissolve scoop (30g) of product in 250ml of water and shake.
NET QUANTITY: 1Kg (33 dose).
PACK TYPE: Doypack bag, ZIP closure and easy opening.
PRODUCT STORAGE: Keep tightly closed in a cool and dry place.
CAUTIONS: Food supplements should not be used as a substitute for a varied and balanced diet. Do not exceed stated recommended daily dose. Keep out of reach of young children. Recommended Daily dose: 30g.
Food supplement in powder based on protein. With sweetener.
INGREDIENTS: Whey Protein Isolate (milk and soy lecithin), defatted cocoa powder (Theobroma cacao L.), aroma, thickener (guar gum), sodium chloride, sweeteners (sucralose and steviol glycosides from stevia).
| NUTRITIONAL TABLE |
|
100 g |
30 g |
| Energy value |
kJ / kcal |
1547,5/370
|
464,2/111 |
| Fat |
g |
1,8 |
0,5 |
| of which saturated |
g |
1,1 |
0,3 |
| Carbohydrate |
g |
3,9 |
1,2 |
| of which sugars |
g |
0,8 |
0,2 |
| fibre |
g |
3,1 |
0,9 |
| Protein |
g |
83 |
24,9 |
| Salt |
g |
1,3 |
0,4 |
| AMINO ACIDS |
|
100 g protein |
30 g (25 g protein) |
| Aspartic acid |
g |
12,1
|
3 |
| Glutamic acid |
g |
18,5 |
4,6 |
| Alanine |
g |
5,4 |
1,3 |
| Arginine |
g |
2,1 |
0,5 |
| Cysteine |
g |
1,1 |
0,3 |
| Phenylalanine |
g |
3 |
0,7 |
| Glycine |
g |
1,9 |
0,5 |
| Histidine |
g |
1,4 |
0,3 |
| Isoleucine |
g |
6,7 |
1,7 |
| Leucine |
g |
10,8
|
2,8 |
| Lysine |
g |
10,4 |
2,7 |
| Methionine |
g |
2,3 |
0,6 |
| Proline |
g |
7 |
1,8 |
| Serine |
g |
5,1 |
1,3 |
| Tyrosine |
g |
2,9 |
0,7 |
| Threonine |
g |
7,7 |
2,0 |
| Tryptophan |
g |
1,8 |
0,5 |
| Valine |
g |
5,9 |
1,5 |
NRV*: Nutrient Reference Value.
Calculation made on the basis of the known or actual theoretical values for described ingredients |
ALLERGENS:
- Soy and soy-based products.
- Milk and its derivatives (including lactose).
