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226ERS VEGAN PROTEIN BAR

Manufacturer: 226ers
SKU: 8436567354614
GTIN: 8436567354614
€2.50 incl tax

Vegan protein bar, gluten-free, made with high-quality natural ingredients, vegan friendly with protein content of nearly 30 %.

Availability: 175 in stock
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Description

Vegan protein bar in four flavours: Cocoa with Cashew Nuts, Cherry, Chocolate with Orange and Coconut.

This is a vegan protein bar containing almost 30 % vegetable protein, equivalent to more than 11 g of protein per bar, enriched with superfoods.

Agave syrup, an organic food with a low glycaemic index, was used to sweeten the bars, continuing our sustainable trend and use of quality raw materials for a better absorption of nutrients.

Palm oil-free and formulated with natural aromas and a high percentage of organic ingredients such as dates, agave syrup, sunflower oil and pumpkin seeds.

The proteins it contains are from peas and rice:

  • Pea protein, with a high proportion of essential and non-essential amino acids, is the richest natural source of arginine, renowned for its significant contribution to the repair and growth of muscle tissue. Pea protein has high bioavailability and digestibility, optimises tissue formation and tones up muscles.
  • Rice protein is high in nutrients and low in calories. It prevents fatty acids being stored as it activates lipase in the liver and in the walls of blood vessels.

INSTRUCTIONS FOR USE: The bars can be eaten at any time of day, as a healthy snack, as an extra protein boost, between meals or after training mainly.

INGREDIENTS: Date paste*(Phoenix dactylifera), agave syrup*(Agave salmiana), pea protein (Pisum sativum), rice protein (Oryza sativa), grated coconut (cocos nucifera), pumpkin seeds*(Cucurbita pepo), sunflower oil*(Helianthus annuus L.), natural flavour. *It comes from organic farming.

NUTRITIONAL TABLE  
100 g
40 g
Energy value kJ / kcal 1629,5 / 389,5 651,8 / 155,8
Fat g 10 4
of which saturated g 4,2 1,7
Carbohydrate g 38,7 15,5
of which sugars g 25 10
fibre g 2,5 1
Protein g 30,3 12,1
Salt g 0,4 0,2
Calculation made on the basis of the known or actual theoretical values for described ingredients